A FMCG Company based in
Kenya with a nationwide coverage would like to tap the talents of smart,
experienced & competent technicians for its newly created
manufacturing plant in Mombasa to fill in the following positions:
FTEC/10/12-Field Technician (Line Technician & Utility)
Skills and Specifications:
- Diploma majoring in Technical/Electrical/Mechanical Engineering and possession of minimum of 2 years working experience preferably in Food Manufacturing Industry.
- Ability & readiness to work long hours;
- Knowledge of OSH Act of 2007 will be a distinct advantage;
- Minimum age 25-30 years old;
- Should have strong leadership skills and potential of managing large technical teams;
- Ability to handle and make proper technical documentation, strong efficiency in learning new technical know-how.
- Good communication and interpersonal skills
FQC10/I2-Field Quality Control
Skills and Specifications:
- Diploma majoring in Laboratory technology/Food technology/Analytical Chemistry and possession of minimum of 2 years working experience preferably in Food Manufacturing Industry.
- Analytical & problem solving skills
- Computer literacy & knowledge of quality control tools such as inspection & testing technique
- Minimum age 25-30 years old
- Be a good learner and willingness to acquire knowledge on new technologies to solve quality problems.
- He or she should have effective communication skills and excellent interpersonal skills.
QCA10/12-Quality Control Analyst
Skills and Specifications:
- Diploma majoring in Laboratory technology/Food technology/Analytical Chemistry and possession of minimum of 2-3 years working experience preferably in Food Manufacturing Industry.
- Analytical skills & quality control/assurance acumen
- Computer literacy & sound statistical skills.
- Minimum age 25-30 years old
- Be a good learner and willingness to acquire knowledge on new technologies to solve quality problems.
- He or she should have effective communication skills and excellent interpersonal skills.
PROD-OP10/12-Production Operators
Skills and Specifications:
- Diploma majoring in Technical/Production/Mechanical Engineering and possession of minimum of 2 years working experience preferably in Food Manufacturing Industry.
- Ability & readiness to work long hours
- Knowledge of OSH Act of 2007 will be a distinct advantage
- Minimum age 25-30 years old
If you have the passion
to make a significant impact in the food manufacturing industry, please
submit your application with a detailed CV to the undersigned stating
the position applied for, and reference number, current remuneration
level, to reach us on or before 22nd October, 2012 to:
The HR Manager,
DNA No. 1389.
RO. Box 49010 GPO-0O100,
Nairobi.
Email: hr.recruitment254@gmail.com